Brunch

Brunch is a combination of a late breakfast and an early afternoon meal .

The word comes from the English and is composed (a portmanteau ) from  br  eakfast (breakfast) and ''l  unch. '' The history of the word brunch is not precisely known; possible it was already in the 17th century before. A brunch is sometimes on Saturday mornings, but almost exclusively organized on Sunday morning. In restaurants, the brunch is usually from 10 to 11 am on offer, but overall it is a later meal that combines breakfast and lunch to name abrunch.

Depending on the size of the brunch, the amount and the number of species will foods are proportional. Often at least present: various types of bread, such as croissants , hard rolls , cinnamon bread , raisin bread , milk , tea or coffee and orange juice , yogurt or cottage cheese , cheese , butter , (boiled)eggs , meats such as roast beef , pâté and ham , sweet toppings such as jam , honey and chocolate sprinkles . Both cold and hot dishes served at brunch.

Sometimes they organize a brunch for a special occasion with a special covered table, artfully folded in harmonious color napkins and special dishes with luxury cutlery