Matzoth

Matzah is especially around Easter eaten.

Easter is for Catholics just after the fixed period, so festive and with great ingredients baked. Matzah therefore meat , raisins , currants , citron and orange shreds. The fruits are for baking violence and minced. This is mixed with the dough, which is then baked on a baking tray. After baking, it is usually finished with almond flakes .

The Jews eat their matzah or matzo during Passover, the Jewish Passover.