Crusty Bread

The term crusty bread or crusty bread is sometimes used as a generic term for soft bread with a crispy crust. Crusty bread resulting from the baking of bread to be slightly longer, but can also be obtained by rubbing the bread with a little water to which salt has been added. Most in the Benelux usual breads do not fall into the category of crusty bread, such as buns, tin bread and sandwich bread or cut bread and most plate and floor breads.

Examples of crusty bread are:


 * kaiser roll
 * Ciabatta
 * Baguette