Cut Bread

Cut Bread is bread that has received a special shape by the application of a so-called cut in the dough.

After the dough is the pan has been done, and just before it goes into the oven, the baker cut a predetermined pattern in the bread with a pair of scissors. Sometimes bakers operate equipment with which many can be cut simultaneously applied, a kind of clip that works like scissors a row. The effect of clipping is that the bread at the top tears open and gets the typical cut loaf shape, with two points or peaks. If the bread is cut, the slices have the distinctive heart shape.

Cut bread is a loaf shape made ​​with white bread , brown bread and whole wheat bread .