Sandwich (bread)

A sandwich is a Belgian bakery product. They are elongated light sweet rolls. They are traditionally eaten at breakfast on Sunday along with rolls and croissants or during coffee tables . They are invested sweet or savory.

Sandwiches are made ​​of a finely yeast dough supplemented with milk and eggs, and are therefore also referred to as milk sandwiches. The dough is akin to brioche dough .