Vegetable oil

Vegetable oil is oil that is obtained from seeds or other plant source, and which largely consists of Glycerin and esters of fatty acids. Her name is also called fatty oil to distinguish essential oil.

Some species, such as olive oil, can be consumed directly by humans, while others, such as canola oil, first need to be edited. Not all vegetable oil is used for consumption: so is castor oil used as addition to lubricating oil, of linseed oil and linoleum is oil painting made and various oils are used as fuel . Some vegetable oils are solid at room temperature and are therefore actually a vegetable fat. ==Types of vegetable oil[ Edit] == Cooking oil is a common name for an oil that is used in the kitchen. It is often a mixture of different vegetable oils.