Sprinkles

Sprinkles is a kind of sandwich filling that consists of small grains that do think to hail . Sprinkles can directly from the packaging on a sandwich or other baking be interspersed, usually after there first applied a layer of butter is. It is a typical Dutch sandwich filling and is outside Belgium, Netherlands, Indonesia and Suriname often difficult to obtain as such or not. One can regularly find it there in shops at the bakbenodigdheden, meant to decorate cakes. Are popularly called sprinkles all similar products.

Around 1919 devised Mr B.E. Dieperink, Director of the (drop) factory Venco, that white brittle grains with an anise taste, maybe might serve as sandwich filling. According to a post by the Amsterdam city archive he came on a bleak autumn day, when the outdoor hagelde, on this idea. Thus was born the first sprinkles. [1]. the original recipe of hagelslag dough is still on the site of the Amsterdam city archive to find. [2]. the company then this product delivered to Venco pastry shops and grocery stores.

Chocolatesprinkles was first created in 1936 by the chocolate manufacturer Venz after several letters of Mr. h. B. [source? ] (at 5 years old) with the request to deliver spreads chocolate as suitable. This product composed of small elongated grains, was called chocolate sprinkles. The name sprinkles was patented by the company Venco. So is still in many brands and on the older packs of Venz, the name chocolate sprinkles on the package. In Belgium it is often called mice strontjes sprinkles. Only sprinkles that contains at least 32% cocoa, may be called chocolate hagelslag [3] [4]. Sprinkles that contains less cocoa, cocoa is called. This contains less cocoa chocolate sprinkles but more sugar than normal chocolate melts hagelslag, making him less well but therefore is cheaper. Chocolate hagelslag is available, inter alia, with the taste of milk chocolate, dark chocolate and a mix of pure and white chocolate. Non-chocolate hagelslag is available with anise flavor and fruit flavored.