Bagel

A bagel (pronunciation: beigel with an English g-sound) is a bread with a hole in it. In terms of form, he looks a lot like the donut and is often confused with it. However, the bagel is much heavier on the stomach and is not deep fried. Bagels have a healthy image; they are baked without butter or margarine . They can in many ways be invested.



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[hide] *1 Preparation  ==Preparation[ Edit] == The traditional way to bagels to do requires a lot of time. The dough is kneaded long and raised, after it is laid, in a ring mould. The bagels are immersed in boiling water with syrup, and then baked. ==Origin[ Edit] == The bagel was originally an Eastern European product, which by Jewish immigrants in the United States has been introduced. They settled in the South-East of Manhattan, New York. While the stores in New York were closed on Sunday, one could in this Jewish quarter braid loaves (challes) and buy bagels. Soon Jewish bakers went with bread carts all over the city. ==The New York bagel[ Edit] == The bagel associates one so especially with the city of New York. Nowadays the bagels there no longer prepared only by Jewish bakers, and also the sandwiches often not kosher. Most bagels are machine manufactured and made lighter by adding egg. The classic New York bagel is topped with cream cheese, smoked salmon and onion. ==Tennis<span class="mw-editsection-bracket" len="1" style="color:rgb(85,85,85);">[ Edit<span class="mw-editsection-bracket" len="1" style="color:rgb(85,85,85);">] == <p style="margin-top:0.5em;line-height:22.3999996185303px;color:rgb(37,37,37);font-family:sans-serif;">Gaining a set in tennis without a single against game (6-0) is called a bagel. Similarly, a tennis match be won with 6-0 twice, then it is called a double bagel.
 * 2 Origin
 * the New York bagel 3
 * 4 Tennis
 * 5 see also