sausage is a type of sausage, usually made ​​of seasoned minced pork, although there are actually filled with ground beef. The meat is held together by a natural gut. The sausage - whose name is derived from the French word saucisse - is related to the bratwurst, although the sausage often shorter and somewhat thicker. Sausages are both loose, if still available connected.

A sausage in about 15 minutes until cooked in a casserole. To the bursting of the sausage counter, advised the sausage before baking them, should be allowed to soak in water. The sausage can be cooked on the barbecue or under the grill.

The sausage has - unlike the name would suggest - just the stuff in common with the sausage roll, one of puff pastry and minced meat cooked snack.